Wednesday, January 6, 2010

Cooking and subs

I made pepperoni soup for dinner. I didn't realize I was out of some of the ingredients. So I did substitutions- pasta sauce for the tomatoes, extra carrots for the beets, 2 cups of chicken broth for 2 cups of beef broth and a mix of pasta for the elbow macaroni. I must say, it was darn good. Served with sourdough bread, it was a nice dinner.
You don't always know what you'll end up with, but it's fun to add or subtract from recipes. I like the element of surprise!

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